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Wilhelm Adolf Becker states that the emperor Augustus consumed pies that contained chicken, pheasants, pigeon, and duck. [2] In the Middle Ages, "bake mete" [3] described a pie in which meat or fish is baked with fruit, spices, etc. The meats and sauces were placed in a tough and inedible pastry shell, or "coffin" with a lid sealed on, then baked.
Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat ( beurrage ) is then layered into the dough.
In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [34] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...
Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.
Read on for our reviews of all three Thanksgiving pies, and maybe invest in some more Tupperware. Food & Wine / Photo by Audrey Morgan. Each Costco pie serves at least 12. 3. Kirkland Signature ...
In 2007, Ecclefechan tarts gained national prominence in the UK when the supermarket Sainsbury's promoted it as an alternative to mince pies at Christmas, the tarts sold over 50,000 packs in November 2007. [2] In comparison to the fruity, spicy flavour of a mince pie, an Ecclefechan tart is characterised by a caramel flavour. [3]
A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken, often accompanied by chutney. Saskatoon berry pie: Canada: Sweet A pie filled with saskatoon berries. [16] Sausage roll: United Kingdom: Savory A long cylindrical roll of sausagemeat encased in flaky or puff pastry. Scotch pie
It is made into the shape of a roll similar to that of rugelach with currants wrapped and rolled between flaky pastry layers. [ 10 ] [ 11 ] [ 12 ] A variation to the currants roll is the coconut roll (known in Guyana as salara [ 13 ] and in Grenada as turnovers [ 14 ] ) where the currants are replaced by various colours of shredded coconut .
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