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2. Moroccan cuisine - Wikipedia

   en.wikipedia.org/wiki/Moroccan_cuisine

   Spices and ras el hanout are used extensively in Moroccan food. [ 11 ] [ 12 ] [ 13 ] Although some spices have been imported to Morocco through the Arabs , introducing Persian and Arabic cooking influences, many ingredients—like saffron from Talaouine, mint and olives from Meknes , and oranges and lemons from Fes —are home-grown, and are ...

3. Maghrebi cuisine - Wikipedia

   en.wikipedia.org/wiki/Maghrebi_cuisine

   Spices found in this region's cuisine are ginger, allspice, caraway, saffron, paprika, cloves, cumin, coriander, cayenne pepper and turmeric. [16] Fresh peppermint, parsley, or coriander are also very common. Spice mixtures such as ras el hanout, baharat, and chili pastes like harissa (especially in Tunisia) are frequently used as well.

4. List of Moroccan dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Moroccan_dishes

   A marinade to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron. Pickled lemons: Pickled lemons: Marinated Olives Marinated olives

5. Tagine - Wikipedia

   en.wikipedia.org/wiki/Tagine

   Algerian and Moroccan tagine dishes are slow-cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. [16] [17] [18] Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tagines. The sweet and sour ...

6. Ras el hanout - Wikipedia

   en.wikipedia.org/wiki/Ras_el_hanout

   Ras el hanout or rass el hanout (Arabic: رأس الحانوت raʾs al-ḥānūt, Arabic pronunciation: [rɑʔs ælħɑːnuːt]) is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. [1] The name means "head of the shop" in Arabic and implies a mixture of the best spices the seller has to offer. [2]

7. Rfissa - Wikipedia

   en.wikipedia.org/wiki/Rfissa

   Rfissa (Arabic: رفيسة) is a Moroccan dish that is served during various traditional celebrations. [2]It traditionally includes chicken, lentils, fenugreek seeds (helba in Arabic), msemmen, meloui or day-old bread, and the spice blend ras el-hanout.