enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. How to cook salmon on the grill so it's perfect every time - AOL

   www.aol.com/lifestyle/cook-salmon-grill-perfect...

   Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this will make it easier to flip later. If you prefer crispier skin, place the fish skin-side down ...

3. I Thought I Hated Salmon—Until I Tried This Recipe - AOL

   www.aol.com/thought-hated-salmon-until-tried...

   In addition to its health benefits, salmon is a very versatile fish that’s easy to cook. You can grill it, roast it, poach it or sauté it. ... with cutting skinless salmon into 1-inch pieces ...

4. 'Fin'tastic Salmon Recipes: From Weeknight to Dinner Parties

   www.aol.com/fintastic-salmon-recipes-weeknight...

   Fin'tastic Salmon Recipes. If you love salmon, check out 25+ of my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!

5. Salmon with Andouille Sausage and Green Olives Recipe - AOL

   homepage.aol.com/food/recipes/salmon-andouille...

   1. Heat a small skillet over high heat. Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced shallot. 2. Light a grill. Rub the salmon fillets all over with olive oil and season lightly with salt and ...

6. Greek Salad with Grilled Salmon Recipe - AOL

   www.aol.com/food/recipes/greek-salad-grilled-salmon

   4 (5- to 6-ounces each) skinless salmon fillets; Kosher salt and freshly ground black pepper; 1 tbsp garlic-infused extra-virgin olive oil; 1 tsp dried oregano; Olive oil, for brushing grill

7. Salmon With Rosemary And Garlic Recipe - AOL

   www.aol.com/food/recipes/salmon-rosemary-and-garlic

   Put the packets on the grill and close the lid (or cover, if using a grill pan). Cook until hot throughout, about 4 minutes. Remove from the grill, open, and top each with 1⁄4 cup basil.