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2. Salmon with Andouille Sausage and Green Olives Recipe - AOL

   homepage.aol.com/food/recipes/salmon-andouille...

   2. Light a grill. Rub the salmon fillets all over with olive oil and season lightly with salt and pepper. Grill the salmon over high heat, turning once, until nicely charred and just cooked through, about 3 minutes per side. Transfer the salmon to plates, top with the buttered andouille mixture and serve immediately.

3. How to cook salmon on the grill so it's perfect every time - AOL

   www.aol.com/lifestyle/cook-salmon-grill-perfect...

   Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this will make it easier to flip later. If you prefer crispier skin, place the fish skin-side down ...

4. How to Grill Salmon So It’s Not Dry - AOL

   www.aol.com/lifestyle/grill-salmon-not-dry...

   Add flaky, smoky salmon to your grilling rotation. For premium support please call: 800-290-4726 more ways to reach us

5. Salmon with Andouille Sausage and Green Olives Recipe - AOL

   firefox-startpage.aol.com/food/recipes/salmon...

   For premium support please call: 800-290-4726

6. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

   www.aol.com/cook-salmon-11-ways-baking-163640338...

   Try Simple Poached Salmon Filets or Whole Poached Salmon. Cooking Salmon on the Grill The firm texture and generous fat content of salmon make it one of the best kinds of fish for the grill.

7. I Thought I Hated Salmon—Until I Tried This Recipe - AOL

   www.aol.com/thought-hated-salmon-until-tried...

   Additionally, salmon is a great source of vitamins B12 and D. B12 is necessary for red blood cell formation and maintaining healthy nerve cells, while vitamin D supports a healthy immune system ...

8. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.

9. Deviled Salmon Recipe - AOL

   www.aol.com/food/recipes/deviled-salmon

   Cover and refrigerate the salmon for at least 1 hour and up to 4 hours. Light a grill. Grill the salmon fillets over moderate heat, turning once, until lightly charred and nearly cooked through, 6 ...