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2. My Honest Thoughts on My Chef-Husband's Cedar Plank Salmon - AOL

   www.aol.com/chef-husband-taught-easiest-way...

   Top Tips for Making the Best Cedar Plank Salmon. 1. Use a restaurant-grade soy sauce. Luke takes his soy sauce seriously and loves Haku Mizunara Whisky Barrel Aged Shoyu and Momofuku's Soy Sauce ...

3. I Thought I Hated Salmon—Until I Tried This Recipe - AOL

   www.aol.com/thought-hated-salmon-until-tried...

   You can grill it, roast it, poach it or sauté it. ... They all start off the same way, with cutting skinless salmon into 1-inch pieces. It’s best to purchase a center-cut fillet for even ...

4. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   The Finnish dish loimulohi ("blazing salmon") is an example of this, while in North America the Northwest Coast Indians used predominantly Western Red Cedar planks to cook Pacific species of salmon. Planks can be put directly over open flames, or stood on edge and faced towards the flames (the Finnish method), either method infuses the food ...

5. How to cook salmon on the grill so it's perfect every time - AOL

   www.aol.com/lifestyle/cook-salmon-grill-perfect...

   Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this will make it easier to flip later. If you prefer crispier skin, place the fish skin-side down ...

6. Salmon with Andouille Sausage and Green Olives Recipe - AOL

   homepage.aol.com/food/recipes/salmon-andouille...

   2. Light a grill. Rub the salmon fillets all over with olive oil and season lightly with salt and pepper. Grill the salmon over high heat, turning once, until nicely charred and just cooked through, about 3 minutes per side. Transfer the salmon to plates, top with the buttered andouille mixture and serve immediately.

7. Salmon with Shiitake and Red Wine Sauce Recipe - AOL

   homepage.aol.com/food/recipes/salmon-shiitake...

   Arrange the salmon fillets on a rimmed baking sheet, skinned side down, and season with salt and pepper. Bake for about 15 minutes, until just cooked in the center. Spoon the wild rice onto plates and set the salmon fillets on top. Spoon the shiitake mushrooms and red wine sauce over the fish and serve.

8. 'Fin'tastic Salmon Recipes: From Weeknight to Dinner Parties

   www.aol.com/fintastic-salmon-recipes-weeknight...

   Fin'tastic Salmon Recipes. If you love salmon, check out 25+ of my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!

9. Loimulohi - Wikipedia

   en.wikipedia.org/wiki/Loimulohi

   Rainbow trout nailed to a plank with wooden pegs and ready for cooking Blazing salmon with blazing equipment. Loimulohi (Finnish: [ˈloi̯muˌlohi]) or loimutettu lohi (Finnish lit. "blazed salmon") is a Finnish fish preparation, in which salmon (or rainbow trout) is nailed to a plank with wooden pegs and cooked over the radiated heat from an open fire.