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Online archive Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture . It was established in 1990 as the Journal of Sustainable Agriculture , obtaining its current title in 2013.
Thirty to forty journal articles are published each year. [5] While most articles are published in English, some papers will be translated into Spanish, French, German, Bulgarian, Chinese, Arabic and any of 14 other languages. [6] All articles can be downloaded for free. [7] First page of a summary of a scientific paper about how bacteria help ...
Sustainable agriculture integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by a variety of philosophies, policies, and practices, from the vision of farmers and consumers.
The following outline is provided as an overview of and topical guide to sustainable agriculture: Sustainable agriculture – applied science that integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by various philosophies, policies, and practices, from the ...
Renewable Agriculture and Food Systems is an academic journal published by Cambridge University Press on sustainable agriculture. It was formerly known as the American Journal of Alternative Agriculture. It is published quarterly. Its 2008 Volume 23 is its first special free-access edition. [1]
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
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One promising method of encouraging sustainable agriculture is through local farming and community gardens. [94] Incorporating local produce and agricultural education into schools, communities, and institutions can promote the consumption of freshly grown produce which will drive consumer demand. [94]