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2. How to make hard boiled eggs perfectly: 2 go-to methods - AOL

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   For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to absorb air. Fresh eggs are known to be harder to peel.

3. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

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   There are three ways to make hard-boiled eggs:. You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned route with a pot of boiling water.. If ...

4. 9 Ways to Use Hard-Boiled Eggs (That Don't Involve Egg Salad)

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5. List of egg dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_egg_dishes

   A Chinese soup of wispy beaten eggs in boiled chicken broth. Egg salad: Savory United States: Egg salad is often used as a sandwich filling, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery, onion, salt, pepper, and paprika. It is also often used as a topping on green salads. It's also sometimes referred to as egg ...

6. 13 Simple Ways to Cook Eggs - AOL

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   Keep versatile, high-protein eggs in your fridge to make these classic dishes, from the simple hard-boiled egg to omelets to the fancy-sounding but ultimately simple quiche. 13 Simple Ways to Cook ...

7. From deviled eggs to salads: What to do with all your ... - AOL

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   While this might be the most obvious thing to make with your hard-boiled eggs, there are a lot of different variations to try. Classic Deviled Eggs from NYT Cooking. Green Goddess Deviled Eggs by ...

8. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs.

9. List of cold soups - Wikipedia

   en.wikipedia.org/wiki/List_of_cold_soups

   Salmorejo is a purée consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil, garlic and vinegar. The purée is served cold and may be garnished with diced Spanish serrano ham and diced hard-boiled eggs. Sorrel soup: Eastern Europe Also known as shchav, green borscht or green ...