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1 oz cream cheese; 1 / 2 cup mozarella cheese, shredded; 1 / 2 cup freshly grated parmesan cheese; 1 / 2 cup fat-free Greek yogurt; 1 / 2 tsp crushed red pepper flake (optional) 1 / 2 tsp pepper ...
For spinach and artichoke dip: 5 ounces cooked spinach. 9 ounces cooked artichoke hearts. 8 ounces softened cream cheese. 1/4 cup sour cream. 1 ounce grated Parmesan cheese. 1/4 teaspoon garlic powder
Find more stress-free cooking stress-free slow-cooker recipes here. ... Slow Cooker Spinach and Artichoke Dip. ... tangy cream cheese, two types of melty cheese, saucy enchilada sauce, ...
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This traditional spinach-artichoke dip is savory and creamy, perfect for game night. A trio of queso fresco, ricotta and Parmesan cheese , along with mayonnaise, form the base for this rich dip.
Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. [1] Frozen spinach is often used in its preparation. [ 1 ] [ 2 ] Slow cookers may be used to prepare the dip, and it may be served warm, or there may be no cooking involved. [ 3 ]
1. In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened, about 5 minutes.
Butter two slices of brioche bread, melt one scoop of spinach-artichoke dip in a skillet or on a griddle. Melt your cheese (I love havarti or Gruyère) and assemble for a perfect salty, savory ...
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