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Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus , Ricinus , and subtribe , Ricininae .
The city typically does brush clearance in the area to remove invasive and highly flammable black mustard and castor bean plants, Birkenbuel said, "but it was really aggressively cleared this time ...
Seeds of the castor oil plant (Ricinus communis L.) contain the extremely potent toxin, ricin. Although some species of the Euphorbiaceae have been used in traditional medicine , [ 13 ] as of 2019 [update] , there is no rigorous clinical evidence that euphorbia extracts are effective for treating any disease.
Castor oil is a type of vegetable oil derived from the seeds of the castor bean plant (ricinus communis), which is naturally found in parts of Africa, India and South America, Dr. Joshua Zeichner ...
Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [2] It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm 3. [3]
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Castor Bean plants are also known as "mole kills" in the south. They are planted in gardens or landscapes because the roots are poisonous to burrowing animals. —Preceding unsigned comment added by 72.243.142.178 ( talk ) 13:12, 17 November 2008 (UTC) [ reply ]
Castor oil is a type of vegetable oil produced by pressing the seeds of the castor bean plant. It’s been used for thousands of years in traditional and folk medicine to treat a range of issues ...
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