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  2. Steen's cane syrup - Wikipedia

    en.wikipedia.org/wiki/Steen's_cane_syrup

    The result is a dark, "caramel–flavored, burnt gold–colored syrup," "deep and slightly sulfurous" with a "lightly bitter backlash." [1] [2] It is sweeter than molasses because no refined sugar is removed from the product. [3] Steen's syrup has been made since 1910 in Abbeville, Louisiana, by C. S. Steen's Syrup Mill

  3. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Under Canadian maple product regulations, containers of maple syrup must include the words "maple syrup", its grade name and net quantity in litres or millilitres, on the main display panel with a minimum font size of 1.6 mm. [78] [79] If the maple syrup is of Canada Grade A level, the name of the colour class must appear on the label in both ...

  4. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

    www.aol.com/baking-supplies-expire-flour-salt...

    For best flavor, "always close lids to honey tightly," Bapton says. "If you see crystallization, warm the open jar in a pan of hot water." How to Properly Store Your Baking Ingredients

  5. Closure (container) - Wikipedia

    en.wikipedia.org/wiki/Closure_(container)

    Keep the container closed and the contents contained for the specified shelf life until time of opening; Provide a barrier to dirt, oxygen, moisture, etc. Control of permeation is critical to many types of products: foods, chemicals, etc. Keep the product secure from undesired premature opening; Provide a means of reclosing or reusing the container

  6. Acer saccharum - Wikipedia

    en.wikipedia.org/wiki/Acer_saccharum

    The sugar maple is one of the most important Canadian trees, being, with the black maple, the major source of sap for making maple syrup. [23] Other maple species can be used as a sap source for maple syrup, but some have lower sugar content and/or produce more cloudy syrup than these two. [23] In maple syrup production from Acer saccharum, the ...

  7. Syrup season started unusually early, but not in Montana - AOL

    www.aol.com/weather/syrup-season-started...

    A range of maple syrups created in Vermont. (Allison Hope) The Arctic air that sealed Montana roads in ice and sent temperatures plummeting below zero at the beginning of the week of Feb. 20 ...

  8. Log Cabin syrup - Wikipedia

    en.wikipedia.org/wiki/Log_Cabin_syrup

    Log Cabin syrup was introduced in 1887. Grocer Patrick J. Towle (1835-1912), [ 1 ] initially formulated as a way to dispose of left over corn syrup. He named the resulting product in honor of his childhood hero, Abraham Lincoln , who was famed for having been raised in a log cabin .

  9. Should You Refrigerate Avocados? Yes, But Not Always ... - AOL

    www.aol.com/refrigerate-avocados-yes-not-always...

    After choosing avocados at the store and bringing them back to the Test Kitchen to try while developing recipes like Tomato-Avocado Grilled Cheese, Grilled Avocado and Pineapple Salad, and Avocado ...