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  2. How the Pros Make Your Favorite Backpacking Meals - AOL

    www.aol.com/news/pros-favorite-backpacking-meals...

    Hours of testing, tasting, and innovating goes into these freeze-dried backpacking pouches Hours of testing, tasting, and innovating goes into these freeze-dried pouches

  3. The Best and Worst Backpacking Food, Ranked - AOL

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  4. 5 Healthiest Trail Mixes—and 5 to Avoid, According to Dietitians

    www.aol.com/5-healthiest-trail-mixes-5-133004680...

    140 calories, 9 g fat (1.5 g saturated fat), 0 mg sodium, 12 g carbs (2 g fiber, 10 g sugar), 4 g protein. When looking at our list, you'll notice trail mix is a concentrated source of fat.

  5. Camping food - Wikipedia

    en.wikipedia.org/wiki/Camping_food

    Camping food is food brought on or designed for camping, hiking, and backpacking trips. The term also encompasses ingredients that can be used to make said foods. The primary differences relate to campers' and backpackers' special needs for foods that have appropriate cooking time, perishability, weight, and nutritional content.

  6. Trail mix - Wikipedia

    en.wikipedia.org/wiki/Trail_mix

    Trail mix is a type of snack mix, typically a combination of granola, dried fruit, nuts, and sometimes candy, developed as a food to be taken along on hikes. Trail mix is a popular snack food for hikes, because it is lightweight, easy to store, and nutritious, providing a quick energy boost from the carbohydrates in the dried fruit or granola ...

  7. Beverage-can stove - Wikipedia

    en.wikipedia.org/wiki/Beverage-can_stove

    Roland Mueser, in Long-Distance Hiking, surveyed hikers on the Appalachian Trail and found that this stove was the only design with a zero-percent failure rate. [7] Fuel usage (by weight) is about fifty percent greater than a butane/propane stove. [8] Can stoves weigh less than an ounce, compared with three ounces for the lightest gas stoves.

  8. Field Tested: Good To-Go Meals, a lightweight climbing food - AOL

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  9. Outdoor cooking - Wikipedia

    en.wikipedia.org/wiki/Outdoor_cooking

    Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...

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