Search results
Results from the WOW.Com Content Network
A small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with a ...
Apple filling in a turnover. Common turnover fillings include fruits such as apples, peaches and cherries, meats like chicken, beef and pork, vegetables such as potatoes, broccoli and onions, and savoury ingredients like cheese. [2]
Twist bread, Stockbrot, snobrød, or campfire bread is a type of bread in which the dough has been rolled into a long sausage shape, twisted over the end of a stick, and baked over an open fire. The dough is an ordinary bread dough, usually with yeast as a leavening agent but baking powder may also be used. [1]
Made from butter, milk, flour, sugar, eggs and sometimes honey, [67] recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. [ 68 ] [ 69 ] Nunt
Twisted doughnuts are yeast donuts or sticks of pastry made from wheat flour or glutinous rice flour, deep-fried in oil. [1] In China, they are known as mahua ( 麻花 ); [ 2 ] in Korea , they are known as kkwabaegi ( 꽈배기 ), [ 3 ] and in the Philippines , they are known as shakoy and pilipit , in Japan , they are known as sakubei ( 索餅 ).
In the southern Philippines, in the Visayas and Mindanao islands, torta is generally used to refer to small cakes. It usually refers to mamón or torta mamón, a native porous sponge cake delicacy (traditionally made with lard and palm wine) that resembles a large cupcake with butter, sugar, and/or cheese on top, traditionally served with sikwate (a thick, hot drink made of ground roasted ...
A sweet fried dough food with cavernous holes in the food and a crisp outside. They are made by sticking two small pieces of dough together and frying them, causing them to separate slightly while still connected, thus resembling conjoined twins, for which the food is named. Shelpek: Kazakhstan, and other Central Asia
According to legend, Mahua originated two thousand years ago when legends say a giant fiery bowl came to earth from the stars. At that time, people celebrated a three-day festival in which they remember how glowing people with big eyes and grey skin came out of the bowl and showed a symbol of two glowing coils which they said was used to create life and this is what inspired the shape of Mahua.