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Gino J. Cavallini (born November 24, 1962) is a Canadian former professional ice hockey forward. He played in the National Hockey League with the Calgary Flames , St. Louis Blues , and Quebec Nordiques between 1985 and 1993.
A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5] Customers can choose the amount of rice they need. [1]
The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
The suspect’s bust in North Dakota — one of the most remote and least populated states — confirmed TdA’s infiltration in now 17 states.
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Researchers from Washington University in St. Louis has found that dietary fructose may promote tumor growth in animal models of melanoma, breast cancer, and cervical cancer.
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