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Chef Curtis Stone of the Pie Room makes a classic Australian snack: sausage rolls, wrapped in flaky pastry and served with homemade tomato sauce.
The Pie Room's Curtis Stone prepares a childhood favorite and classic Australian snack — sausage rolls, made with chicken and wrapped in flaky pastry.
Sausage Rolls. This recipe takes pigs in a blanket to the next level with a filling of pork sausage, garlic, and smoky bacon. Best of all, you can make them up to a month in advance if kept frozen
A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine .
Surfing the Menu is an Australian television cooking and lifestyle series on the ABC which aired between 2003 and 2006. The series follows features two chefs who follow their passions as they travel around Australia and New Zealand.
Get the Sausage Rolls recipe. Hector Manuel Sanchez. Shrimp Dip. Make this creamy party dip the night before your big bash and store it in the fridge overnight. You'll feel like a pro-host when ...
Curtis Travis Stone OAM [1] (born 4 November 1975) is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
Read more:Video: How to make Curtis Stone's sausage rolls. East Hollywood bar Jim + James serves cocktails, natural wine and Southern comfort in the form of pimento cheese, pickle plates, fried ...
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