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Chef Curtis Stone of the Pie Room makes a classic Australian snack: sausage rolls, wrapped in flaky pastry and served with homemade tomato sauce.
The Pie Room's Curtis Stone prepares a childhood favorite and classic Australian snack — sausage rolls, made with chicken and wrapped in flaky pastry.
Read more:Video: How to make Curtis Stone's sausage rolls. East Hollywood bar Jim + James serves cocktails, natural wine and Southern comfort in the form of pimento cheese, pickle plates, fried ...
Surfing the Menu is an Australian television cooking and lifestyle series on the ABC which aired between 2003 and 2006. The series follows features two chefs who follow their passions as they travel around Australia and New Zealand.
Maude was a Michelin-starred restaurant by Curtis Stone, serving California cuisine [1] in Beverly Hills, California. [2] [3] [4]Maude closed in September of 2024. Chef/owner Curtis Stone said he plans to close the restaurant so he can focus on his other restaurant, Gwen and his pie shops. [5]
A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine .
Now, Stone and Price, 47, focus on making fun memories with their two sons, Hudson, 12, and Emerson, 9.However, it’s his little ones who are introducing him to the latest food trends and snacks ...
This giveaway is now closed. Australian chef Curtis Stone has been cooking since he was just four years old! Now, he not only shares his love of cooking with his son, Hudson, but also with us ...