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  2. Oncorhynchus masou macrostomus - Wikipedia

    en.wikipedia.org/wiki/Oncorhynchus_masou_macrostomus

    The amago or the red-spotted masu salmon (Oncorhynchus masou macrostomus) is a salmonid fish endemic to western Japan, and a subspecies of the more widespread Northwest Pacific masu salmon or cherry salmon (Oncorhynchus masou). [1]

  3. Oncorhynchus masou - Wikipedia

    en.wikipedia.org/wiki/Oncorhynchus_masou

    The masu salmon (Oncorhynchus masou), also known as masu (Japanese: マス, lit. 'salmon trout') or cherry trout (桜鱒, サクラマス, sakura masu) in Japan, [1] [2] is a species of salmonid belonging to the genus Oncorhynchus, found in the North Pacific along Northeast/East Asian coasts from the Russian Far East (Primorsky, Kamchatka Peninsula, Sakhalin and Kuril Islands) to south through ...

  4. Yes, salmon is good for you. But here's why you want to ... - AOL

    www.aol.com/lifestyle/yes-salmon-good-heres-why...

    People love salmon because it tastes less "fishy" than other fish and because it can be prepared any number of cooking methods, including grilled, air fried, baked, poached, sautéed or smoked.

  5. Oncorhynchus - Wikipedia

    en.wikipedia.org/wiki/Oncorhynchus

    Oncorhynchus is a genus of ray-finned fish in the subfamily Salmoninae of the family Salmonidae, native to coldwater tributaries of the North Pacific basin. The genus contains twelve extant species, namely six species of Pacific salmon and six species of Pacific trout, all of which are migratory (either anadromous or potamodromous) mid-level predatory fish that display natal homing and ...

  6. Salmon Is About To Be Nearly Impossible To Buy - AOL

    www.aol.com/lifestyle/salmon-nearly-impossible...

    A pending ban on wild-caught salmon fishing along the California coast might cause an increase in salmon prices. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  7. The 3-Ingredient Appetizer I Always Make for the Holidays

    www.aol.com/lifestyle/3-ingredient-appetizer...

    Place the cream cheese, salmon, and the white and light green parts of the green onions in a medium bowl. Stir well until evenly combined and season with salt and pepper to taste.

  8. Salmonidae - Wikipedia

    en.wikipedia.org/wiki/Salmonidae

    Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ') is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".

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