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  2. Water, energy and food security nexus - Wikipedia

    en.wikipedia.org/wiki/Water,_energy_and_food...

    Water is primarily used in forestry and fishery, agricultural production (in its entire agri-food supply chain) and is used to create and/or transfer energy in varying forms. [ 6 ] In fact, agriculture is the largest user of freshwater, making it responsible for 70% of total global withdrawal, while more than one fourth of energy used worldwide ...

  3. World food crises (2022–2023) - Wikipedia

    en.wikipedia.org/wiki/World_food_crises_(2022...

    [4] [5] [6] Many factors have contributed to the ongoing world food crisis. These include supply chain disruptions due to the COVID-19 pandemic, the 2021–2023 global energy crisis, the Russian invasion of Ukraine, and floods and heatwaves during 2021 (which destroyed key American and European crops). [7]

  4. Food security - Wikipedia

    en.wikipedia.org/wiki/Food_security

    intervening along the food supply chains to lower the cost of nutritious foods; tackling poverty and structural inequalities, ensuring interventions are pro-poor and inclusive; and; strengthening food environments and changing consumer behaviour to promote dietary patterns with positive impacts on human health and the environment.

  5. More people can't afford nutritious food and 148 million ...

    www.aol.com/news/un-says-2-4-billion-220123110.html

    The U.N. delivered grim news on global food security Wednesday: 2.4 billion people didn’t have constant access to food last year, as many as 783 million faced hunger, and 148 million children ...

  6. Regulatory restrictions are making food supply chain ... - AOL

    www.aol.com/news/regulatory-restrictions-making...

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  7. Food security during the COVID-19 pandemic - Wikipedia

    en.wikipedia.org/wiki/Food_security_during_the...

    During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]

  8. More Than 10,000 Chemical Food Additives Ended Up in ... - AOL

    www.aol.com/more-10-000-chemical-food-131604849.html

    It reported that more than 10,000 chemical additives have found their way into the U.S. food supply, including both direct additives (aka those colors and flavor enhancers) and substances that can ...

  9. Future 50 Foods report - Wikipedia

    en.wikipedia.org/wiki/Future_50_Foods_report

    The report points out that lack of variety in food sources threatens food security, and "repeatedly harvesting the same crop on the same land depletes nutrients in the soil, leading to intensive use of fertilizers and pesticides that, when misused, can hurt wildlife and damage the environment".