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2. Sponge Cake vs. Angel Food Cake vs. Pound Cake: Do You ... - AOL

   www.aol.com/sponge-cake-vs-angel-food-125700792.html

   The cake that is similar to sponge cake is angel food cake. Sponge cake and angel food cake are made with eggs, flour, and sugar. The only difference between the cakes is the part of the egg used.

3. Angel food cake - Wikipedia

   en.wikipedia.org/wiki/Angel_food_cake

   Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. The first recipe in a cookbook for a white sponge cake is in Lettice Bryan's The Kentucky Housewife of 1839.

4. Sponge cake - Wikipedia

   en.wikipedia.org/wiki/Sponge_cake

   Sponge cake is a light cake made with eggs, flour and sugar, [1] sometimes leavened with baking powder. [2] Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. [3]

5. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany: A cake featuring apples, occasionally topped with caramel icing. Applesauce cake

6. The 16 Best Brands of the World's Most Popular Cake Flavors - AOL

   www.aol.com/16-best-brands-worlds-most-125700740...

   Variations of white cake include frosting-free butter cake, sponge cake, and Angel food cake. ... Gorgeous Gladys’ Bakery’s Strawberry Angel Food Cake. Angel food cakes first appeared in the ...

7. What in the World is Olive Cake? And What Does it Taste Like?

   www.aol.com/world-olive-cake-does-taste...

   Sponge Cake vs. Angel Food Cake vs. Pound Cake: Do You Really Know How They're Different? Related articles. AOL. The very best gifts for men, from $2 to over $100. AOL.

8. Coconut Angel Food Cake Recipe - AOL

   homepage.aol.com/.../recipes/coconut-angel-food-cake

   Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.

9. Foam cake - Wikipedia

   en.wikipedia.org/wiki/Foam_cake

   Examples of foam cakes are angel food cake, [3] meringue, genoise, and chiffon cake. Foam, sponge or unshortened cakes are distinguished by their large proportion of foamed eggs and/or egg whites to a small proportion of sugar and wheat flour. [4]