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A mamak stall in Alor Setar, Kedah, Malaysia. Mamak stalls are indoor and open-air food establishments found in Southeast Asia, especially in Malaysia and Singapore, that typically serve food derived from Indian Muslim and Pakistani cuisines, unique to the region.
Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore. A notable variant, mee goreng mamak is associated with Mamak stalls operated by Muslim Indian communities within the region, and is often spicy in taste.
Chinese Hui Muslims from Yunnan who moved to Thailand are known as Chin Haw and they also own restaurants and stalls serving Chinese Islamic food. Restaurant in Bishkek, Kyrgyzstan, advertising Dungan cuisine. In Central Asia, Dungan people, descendants of Hui, operate restaurants serving Chinese Islamic cuisine, which is respectively referred ...
Char kway teow prepared by Muslims in Malaysia and Singapore excludes lard and pork products, and may incorporate alternative ingredients like beef or chicken. [5] [10] Some versions by Malay cooks may emphasise the use of kerang (Malay for cockles) as a key ingredient, and it may be prepared with or without gravy. [15] [16]
In Singapore, satay is sold by Chinese, Malay and Indian Muslim vendors. It is thought to have originated in Java and brought to Singapore by Muslim traders. [ 106 ] Satay is one of the earliest foods that became ubiquitous in Singapore since the 1940s, and was considered a celebratory food. [ 107 ]
Now also served by Chinese and Malays with their traditional food. Nasi biryani - Popular Indian Muslim dish of saffron rice and meat. It is sold by both Indians and Malays, and is essential at Malay weddings. [1] Curry - The basic Indian vegetable or meat gravy. It is now ubiquitous in local Chinese and Malay 'traditional' cuisine.
As a result, the mixing and tossing of yusheng with chopsticks and the subsequent consumption of the salad has become ritualised as part of the commemoration of Chinese New Year festivities in Malaysia and Singapore. Zongzi (Chinese: 粽子) - a traditional Chinese food made of glutinous rice stuffed with savoury or sweet fillings and wrapped ...
Kampong Glam (Malay: Kampung Gelam; Jawi: کامڤوڠ ڬلم ; Chinese: 甘榜格南; pinyin: Gānbǎnggénán; Tamil: கம்போங் கிளாம்) is a neighbourhood and ethnic enclave in Singapore. It is located north of the Singapore River, in the planning area of Rochor, known as the Malay-Muslim quarter.