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Leaf vegetable names by various Indian languages; Hindi English Botanical name Assamese Bengali Gujarati Kannada Malayalam Marathi Odia Punjabi Sinhala Tamil Telugu Tulu Urdu Konkani Meitei. Nepali. Maithili: Rajasthani: सब्जीयां (Sabjiyān) Vegetables: শাক পাচলী (Xāk Pāsli) শাক সবজী (Shāk Sobji)
Scotch kale [11] Acephala means "no head" [ 12 ] as the plants have leaves with no central head; the opposite arrangement of white cabbage , or Savoy cabbage . Each cultivar has a different genome owing to mutation, [ 13 ] evolution, ecological niche, [ 14 ] and intentional plant-breeding by humans.
The above palm leaf manuscript pages are from Kerala, in Malayalam script, Sanskrit language. Such manuscripts were produced and preserved in Hindu temples. The image is a part of endangered manuscripts preservation programme supported by Arcadia, a digitization initiative by SAHA: Stirring Action on Heritage and the Arts, with archival support ...
A Malayalam speaker, recorded in South Africa. Malayalam (/ ˌ m æ l ə ˈ j ɑː l ə m /; [9] മലയാളം, Malayāḷam, IPA: [mɐlɐjaːɭɐm] ⓘ) is a Dravidian language spoken in the Indian state of Kerala and the union territories of Lakshadweep and Puducherry (Mahé district) by the Malayali people.
According to Sanjeevi, the first translation of the work appeared in Malayalam in 1595. [227] [228] The first paper print of the Tirukkuṟaḷ is traceable to 1812, credited to the efforts of Ñānapirakācar who used wooden blocks embossed from palm-leaf scripts to produce copies of the Tirukkuṟaḷ along with those of Nalatiyar. [229]
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The leaf colours range from light green to green, dark green, violet-green, and violet-brown. Classification by leaf type: Curly-leaf (Scots kale, blue curled kale) Bumpy-leaf (black cabbage, better known by its Italian translation 'cavolo nero', and also known as Tuscan Cabbage, Tuscan Kale, lacinato and dinosaur kale) Sparkly-leaf (shiny and ...
Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young leaves can be harvested to use fresh in salads or allowed to mature and used as a cooked green. Kale can be found throughout the summer months, but is especially sweet after a frost. [37] Brassica oleracea var. alboglabra: Kai-lan: Also known as Chinese kale [38]