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  2. 17 Types of Grapes You Need to Know, From Grocery Store ... - AOL

    www.aol.com/17-types-grapes-know-grocery...

    There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way to home kitchens. Many varieties are used exclusively for the production of wine, others are ...

  3. Thomcord - Wikipedia

    en.wikipedia.org/wiki/Thomcord

    Thomcord grape is a hybrid of Thompson Seedless grape (Vitis vinifera, or Sultanina), which is popular in American (?) supermarkets during the summer, and seeded Concord grape (Vitis labrusca), commonly used to make grape juice and jelly. [2] [3] It is a plump, juicy, seedless table grape and is slightly firmer than Concord. Thomcord has a blue ...

  4. Stenospermocarpy - Wikipedia

    en.wikipedia.org/wiki/Stenospermocarpy

    Seedless grapes are divided into white, red and black types based roughly on fruit color. The most popular seedless grape is known in the United States as 'Thompson Seedless', but was originally known as 'Sultana'. It is believed to be of ancient origin. It is considered a white grape, but is actually a pale green.

  5. Vitis mustangensis - Wikipedia

    en.wikipedia.org/wiki/Vitis_mustangensis

    Vitis mustangensis, commonly known as the mustang grape, is a species of grape that is native to the southern United States. Its range includes parts of Mississippi , Alabama , Louisiana , Texas , and Oklahoma .

  6. Sultana (grape) - Wikipedia

    en.wikipedia.org/wiki/Sultana_(grape)

    Before Thompson Seedless became dominant, Muscat of Alexandria was a primary raisin grape in California. [ 2 ] Nowadays, American sultana grapes are almost invariably Thompson Seedless, a name that refers to William Thompson , a viticulturist who was an early grower in California and is sometimes credited with introducing the variety.

  7. 14 Ways to Cook and Bake With Grapes This Fall - AOL

    www.aol.com/14-ways-cook-bake-grapes-152800325.html

    Roast red seedless grapes to top toasted sourdough slices along with creamy and tart labneh, toasted walnuts, and a drizzle of hot honey, for this effortlessly elegant appetizer.

  8. Canadice (grape) - Wikipedia

    en.wikipedia.org/wiki/Canadice_(grape)

    Canadice is a cultivar of seedless red grape with a bit of a spicy flavor. It is a late season cultivar ripening about mid-September into October and is hardy up to -20 degrees Fahrenheit. It is used as a table grape and is described as productive with a flavor similar to Delaware grapes. Also, these grapes come in large, cylindrical and ...

  9. Flame Seedless - Wikipedia

    en.wikipedia.org/wiki/Flame_Seedless

    Flame Seedless grapes. The Flame Seedless (Vitis vinifera) [1] is a vigorous, [clarification needed] heavy-bearing table grape cultivar that keeps well in storage. It is a hybrid of Thompson Seedless, Cardinal, and several other Vitis vinifera cultivars. It produces large clusters of medium-large red grapes with a sweet flavor. Flame Seedless ...

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