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Radula acuta Mitt. Radula acutangula Steph. Radula acutiloba Steph. Radula aguirrei R.M.Schust. ex M.A.M.Renner Radula allisonii Castle Radula amentulosa Mitt. Radula amoena Herzog Radula anceps Sande Lac. Radula aneurysmalis (Hook.f. & Taylor) Gottsche, Lindenb. & Nees Radula angulata Steph. Radula anisotoma M.A.M.Renner Radula appressa Mitt.
While some species of Radula can produce similar structures, the consistent presence and positioning of these shoots in Dactyloradula helps distinguish it from related genera. [ 3 ] These features, when considered together, provide a reliable way to identify Dactyloradula and support its recognition as a distinct genus.
The radula (US: / ˈ r æ dʒ ʊ l ə /; pl.: radulae or radulas) [1] is an anatomical structure used by mollusks for feeding, sometimes compared to a tongue. [2] It is a minutely toothed, chitinous ribbon, which is typically used for scraping or cutting food before the food enters the esophagus .
The most common compounds found in Radula species are 3,5-dihydroxy-2-(3-methyl-2-butenyl)bibenzyl and 2-geranyl-3,5-dihydroxybibenzyl, which often form the basic structure for more complex molecules in these plants. [17] Of particular interest is the presence of compounds similar to those found in cannabis (cannabinoids) in some Radula species
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Raja radula distribution (in red). [6] Raja radula is a benthic species native to the Mediterranean Sea. [7] Some Atlantic records are probably misidentifications of Leucoraja naevus and/or Raja africana and need to be clarified. [8] This species inhabits coastal areas, between 2 and 300m depth on sandy or muddy bottoms of the continental shelf ...
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This organ is involved in chemoreception - that is, in judging the nature of food or the substratum. In this sense, it can be considered a 'smell' or 'taste' organ; food is sensed before each stroke of the radula. [1] Nerve cells from the subradular organ join into the buccal nerves. [2]