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Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Spoon off any fat from the surface of the sauce. Serve with the mashed potatoes.
Ingredients. 1 (10.5-ounce) can cream of mushroom soup. 1 package onion soup mix. 2/3 cup water. 2 pounds lean stew beef, cut into 2-in. cubes. 1/2 teaspoon freshly ground black pepper
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Joanna Lee Stevens Gaines [1] (née Stevens; born April 19, 1978) [2] is an American interior decorator, television personality, and author. She co-hosted the home renovation show Fixer Upper , which began airing on HGTV in 2013, alongside her husband Chip Gaines .
Ah, small kitchens—the bane of every home cook’s existence. Whether you’re trying to whip up a Sunday roast or just brew your morning coffee, tight spaces can feel claustrophobic. But as ...
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Once the ribs are browned, add the beef stock, carrots, celery and green pepper to the pot. Reduce the heat to low, cover and let everything simmer until the meat is tender and easily separates ...
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