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Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Spoon off any fat from the surface of the sauce. Serve with the mashed potatoes.
Slow Cooker Short Ribs and Beans These short ribs are slow cooked with beef broth, onions, and chipotles in adobe sauce along with a combination of black-eyed peas and cannellini beans. It's spicy ...
Ina Garten reveals her favorite recipe and shares advice for aspiring home cooks in an exclusive interview with TODAY ... I like to make red wine-braised short ribs on polenta. ... The Pioneer Woman.
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The Pioneer Woman's 90 Best Meals for the Family. Kara Zauberman. October 30, 2024 at 3:28 PM. ... Get the Slow Cooker Beef Stew recipe. Shop Now. Will Dickey. Chicken and Stuffing Casserole.
Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs. Remove from heat and place entire Dutch oven with lid in a 350 F oven and bake for 3 hours. Check at least once per hour and rotate the ribs.
At its core, this recipe is just a simple beef stew. But it's made with a bottle of red wine so it feels extra fancy. Serve it up with creamy mashed potatoes, then save the extras for during the week.
Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes. Return the meat to the sauce and simmer over low heat until heated through. Serve the ribs with egg noodles.