Search results
Results from the WOW.Com Content Network
Baked lamb in a clay pot with kritharaki (a Greek pasta identical to risoni or orzo) Gyros (γύρος) Roasted and sliced meat (usually pork or chicken, rarely beef or lamb) on a turning spit, typically served with sauces like tzatziki and garnishes (tomato, onions) on pita bread (a popular fast food in Greece and Cyprus).
Fast food became popular in the 1970s, with some chains, such as Goody's and McDonald's serving international food like hamburgers, [37] and others serving Greek foods such as souvlaki, gyros, tiropita, and spanakopita. Since 2013, Greece for its Mediterranean diet has been added to the UNESCO Intangible Cultural Heritage Lists. [38]
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
But the turquoise waters of the Mediterranean Sea touch 22 European, North African and Middle Eastern countries, so reducing the cuisine down to just Greek food isn't accurate.
For premium support please call: 800-290-4726 more ways to reach us
[71] [72] Pastizzi are a popular and well-known Maltese food. Pictured are two varieties of Maltese pastizzi. Pastry heart: United States (Buffalo, New York area) A regional dessert item found in the Buffalo, New York area.
Otherwise, stick to wholesome foods like fruits and vegetables, grains, nuts, seeds, legumes, salmon, tuna and shrimp. If you decide to try the pescatarian diet, know there are still some concerns ...
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts.