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A waffle iron or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates. Both plates have gridded indentations to shape the waffle from the batter or dough placed between them. The plates are heated and the iron is closed while the waffle bakes. Waffles are a quick bread with a light and sweet flavor, similar to ...
[20] [21] [page range too broad] Often cookware's seasoning is uneven, and over time it will spread to the whole item. Heating the cookware (such as in a hot oven or on a stovetop) facilitates the oxidation of the iron; the fats and/or oils protect the metal from contact with the air during the reaction, which would otherwise cause rust to form ...
Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods.
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A radio cooking program hosted by Old Mother Mallard comes on and gives Donald the idea to mix up a batch of waffles, but he's distracted and accidentally uses rubber cement instead of baking powder. While Donald sings "Pat-a-Cake, Pat-a-Cake, Baker’s Man", the batter proves to be unusually stiff. First, his spoon gets stuck and the batter ...
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A pie iron, also called pudgy pie iron, sandwich toaster, snackwicher, toastie maker, sandwich maker, is a cooking appliance that consists of two hinged concave, round or square, cast iron or aluminium plates on long handles. Its "clamshell" design resembles that of a waffle iron, but without the checkered pattern.
Introduced in 1955, the CG maintained the inner workings of the W-2, but had sleek modern styling. The CG features removable plates, allowing the waffle plate to be removed so it can be replaced by a sandwich grilling plate.