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Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
Traditionally, Buddhist monastics follow the prātimokṣa rules outlined in the various Vinayas (texts outlining the monastic discipline) all which specify that one must not eat after the noon meal. [2] Instead, Buddhist texts mention that this is a period which should be used for meditation or sutta chanting.
The Buddhist vegetarian who does not observe Buddhist ethics is not seen as a true Buddhist vegetarian. According to Mahayana Mahaparinirvana Sutra Chinese text translation and from Google translation: "Buddha said," Kasyspa, they should wash the food with water and pick out the meat before eating it.
Local Buddhists recently promoted the benefits of vegetarianism by taking a festive approach. The Veggie Festival on Saturday at Buddha Mind Monastery, 5800 S Anderson Road, offered up a variety ...
Once when the Buddha was touring in the region of Kasi together with a large sangha of monks he addressed them saying: I, monks, do not eat a meal in the evening. Not eating a meal in the evening I, monks, am aware of good health and of being without illness and of buoyancy and strength and living in comfort. Come, do you too, monks, not eat a ...
The eightfold path is a Buddhist guideline for living ethically and cultivating a world that brings an end to the causes of suffering. The eight steps are: The eight steps are: Right view
The heart of Easter is not religion but love, spirituality and what it means to be human. ... Eating Well. 21 warm & cozy pasta dishes to make this winter. Lighter Side. Lighter Side.
The matter of whether this forbids Buddhists from eating meat has long been a matter of debate, however, as vegetarianism is not a given in all schools of Buddhism. The first Buddhist monks and nuns were forbidden from growing, storing, or cooking their own food.