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Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
Traditionally, Buddhist monastics follow the prātimokṣa rules outlined in the various Vinayas (texts outlining the monastic discipline) all which specify that one must not eat after the noon meal. [2] Instead, Buddhist texts mention that this is a period which should be used for meditation or sutta chanting.
The Buddhist vegetarian who does not observe Buddhist ethics is not seen as a true Buddhist vegetarian. According to the Mahāyāna Mahāparinirvāṇa Sūtra, a Mahayana sutra giving Gautama Buddha's final teachings, the Buddha insisted that his followers should not eat any kind of meat or fish. Even vegetarian food that has been touched by ...
This is not considered a fast but rather a disciplined regimen aiding in meditation and good health. Once when the Buddha was touring in the region of Kasi together with a large sangha of monks he addressed them saying: I, monks, do not eat a meal in the evening. Not eating a meal in the evening I, monks, am aware of good health and of being ...
The pig tended to be regarded as a dangerously liminal animal. With the feet of a cud-eater, the diet of a scavenger, the habits of a dirt-dweller and the cunning of a human, it exhibited an unsettling combination of characteristics, rendering it culturally inedible for some (but not all) southern Levantine peoples, for whom pigs were often associated with the underworld or malevolent ...
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In the modern Buddhist world, attitudes toward vegetarianism vary by location. In China and Vietnam, monks typically eat no meat, with other restrictions as well. In Japan or Korea, some schools do not eat meat, while most do. Most Theravadins in Sri Lanka and Southeast Asia do not practice vegetarianism. All Buddhists, including monks, are ...
Among East Asian Buddhists, vegetarian Buddhist cuisine was eaten on days tied to the phases of the moon known as Uposatha. [ citation needed ] Meat-free days have also been observed due to wartime rationing (e.g. Meatless Tuesdays in Canada [ 10 ] and the United States—which also observed Wheatless Wednesdays—during World War I ) [ 11 ...