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Obtaining a certificate is voluntary in some fields, but in others, certification from a government-accredited agency may be legally required to perform certain jobs or tasks. Organizations in the United States involved in setting standards for certification include the American National Standards Institute (ANSI) and the Institute for ...
A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef , although in the culinary world , the terms are not interchangeable.
Specimen of a Red Seal Endorsement (Red Seal number goes where the word "canoe" is.) Red Seal Program, specifically known as The Interprovincial Standards Red Seal Program, is a program that sets common standards for tradespeople in Canada.
Doris Miller, WW2 Navy cook & first Black recipient of the Navy Cross; Walt Nauta, valet to Donald Trump; Forrest O. Rednour, WW2 Coast Guard cook. Namesake of 2 ships & Coast Guard's Excellence in Food Service Award [15] Dominique Saavedra, first female enlisted Navy sailor to earn a submarine qualification [16]
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In many other countries, certificates are qualifications in higher education. In the United States, a certificate may be offered by an institute of higher education. These certificates usually signify that a student has reached a standard of knowledge of a certain vocational subject. Certificate programs can be completed more quickly than ...
Trisha Yearwood has been a country music icon for decades, so it’s only natural that she'll host ABC's CMA Country Christmas special again.. On December 3, the 60-year-old will emcee the special ...
Professional titles are used to signify a person's professional role or to designate membership in a professional society. Professional titles in the anglophone world are usually used as a suffix following the person's name, such as John Smith, Esq., and are thus termed post-nominal letters.