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  2. Shish kebab - Wikipedia

    en.wikipedia.org/wiki/Shish_kebab

    Shish kebab is an English rendering of Turkish: şiş (sword or skewer) and kebap (roasted meat dish), that dates from around the beginning of the 20th century. [7] [8] According to the Oxford English Dictionary, its earliest known publication in English is in the 1914 novel Our Mr. Wrenn by Sinclair Lewis.

  3. Shashlik - Wikipedia

    en.wikipedia.org/wiki/Shashlik

    Shashlik, or shashlyck (Russian: шашлык shashlyk pronunciation ⓘ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, [1] [2] and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in former Soviet Union ...

  4. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Ciğer kebabı (liver kebab) Lamb liver kebab on a skewer (a.k.a. ciğer şiş) Çökertme kebabı: Sirloin veal kebap stuffed with yogurt and potatoes Çöp şiş (small skewer kebab) A specialty of Selçuk and Germencik near Ephesus, pounded boneless meat with tomatoes and garlic marinated with black pepper, thyme and oil on wooden skewers ...

  5. Spicy Lamb Shish Kebabs Recipe - AOL

    homepage.aol.com/.../recipes/spicy-lamb-shish-kebabs

    2. Light a grill or preheat a grill pan. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil. Season lightly with salt and pepper. Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes. Serve the lamb kebabs with the pita.

  6. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    This preparation is different from the typical Turkish shish kebab style, where vegetables are usually cooked on a separate skewer. [37] Shish kebabs are customarily prepared in homes and restaurants, and are usually cooked on a grill or barbecue, or roasted in an oven.

  7. Skewer - Wikipedia

    en.wikipedia.org/wiki/Skewer

    In English, brochette is a borrowing of the French word for skewer. In cookery, en brochette means 'on a skewer', and describes the form of a dish or the method of cooking and serving pieces of food, especially grilled meat or seafood, on skewers; for example "lamb cubes en brochette". [2] Skewers are often used in a variety of kebab dishes.

  8. These smoky shish kebabs in Hyde Park are so friggin' good - AOL

    www.aol.com/smoky-shish-kebabs-hyde-park...

    I almost always order the same thing, the chicken kebob, which arrives on an oval plate with a lightly charred tomato and green pepper, along with carrots, green beans and a little tuffet of rice.

  9. Spicy Lamb Shish Kebabs Recipe - AOL

    www.aol.com/food/recipes/spicy-lamb-shish-kebabs

    Want to make Spicy Lamb Shish Kebabs? Learn the ingredients and steps to follow to properly make the the best Spicy Lamb Shish Kebabs? recipe for your family and friends.

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