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Ina Garten is the queen of holiday hosting, and we think some of her recipes are worthy of a spot on your Thanksgiving table. From one-pot chicken dishes to iconic chocolate cakes , we've tested ...
These 40 best baked zucchini recipes will provide plenty of inspo. Related: ... bigger pieces will hold up better in the oven. Spears or larger rounds are best. Next, once sliced, place the pieces ...
Image credit: Photo: Liz Andrew/Styling: Erin McDowell 1. Zucchini 'Fries' When that fry craving hits (and you know it will), whip up this healthier version instead of the usual deep-fried taters.
Ina Garten's Roasted Broccolini by Ina Garten. A simple staple side dish, period. Broccolini, which has a sweeter flavor than broccoli rabe, is dressed with nothing more than olive oil, salt and ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Whether it's baked, grilled, air-fried or sauteed, learn how to cook zucchini with tips from the experts. The post How to Cook Zucchini, 4 Ways appeared first on Taste of Home.
Heat oven to 400. Place zucchini slices in a 9 x 13 pan, drizzle with oil, salt, and pepper, and roast for about 20 minutes until all brown and melty. Heat oven to 400. Take off the papery outer ...
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