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  2. Red meat - Wikipedia

    en.wikipedia.org/wiki/Red_meat

    A 2017 review found that daily consumption of 85 grams of red meat and 35 grams of processed red meat products by European and American consumers increased their risk of type 2 diabetes by 18–36%, while a diet of abstinence of red meat consuming whole grains, vegetables, fruits, and dairy was associated with an 81% reduced risk of diabetes. [48]

  3. There is a link between the meat you eat and a chronic ... - AOL

    www.aol.com/news/global-study-shows-between-red...

    The study is the most comprehensive to date showing the link between processed meat and unprocessed red meat with type 2 diabetes, said senior study author Dr. Nita Forouhi, professor of ...

  4. Eating Deli Meat Every Day May Increase Diabetes Risk ... - AOL

    www.aol.com/eating-processed-meat-every-day...

    Eating 100 grams of unprocessed red meat daily, roughly equivalent to a small steak, was also linked to a 10% increased risk. Nita Gandhi Forouhi, the study’s senior author and a professor with ...

  5. Controversial study on red and processed meat is a ... - AOL

    www.aol.com/article/lifestyle/2019/10/01/...

    A controversial study has leading experts up in arms after it hinted that eating less red and unprocessed meat does not improve one's health. Controversial study on red and processed meat is a ...

  6. Processed meat - Wikipedia

    en.wikipedia.org/wiki/Processed_meat

    Processed meat is more carcinogenic compared to unprocessed red meat because of the abundance of potent nitrosyl-heme molecules that form N-nitroso compounds. [ 9 ] A principal concern about sodium nitrite is Nitrosation / nitrosylation , the formation of carcinogenic nitroso -compounds in meats containing sodium nitrite or potassium nitrate ...

  7. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    The consumption of meat (especially red and processed meat) increases the risk of certain negative health outcomes including cancer, coronary heart disease, and diabetes. Meat production is a major contributor to environmental issues including global warming , pollution, and biodiversity loss , at every scale from local to global.

  8. New Major Research Gives You Another Reason to Cut Back on ...

    www.aol.com/major-research-gives-another-reason...

    Cautions around red and processed meat—like hot dogs, bacon, and deli meat—are not new, but they’ve centered mainly around cancer risk and cardiovascular warnings.For example, the World ...

  9. Replacing processed red meat with beans and nuts may help ...

    www.aol.com/replacing-processed-red-meat-beans...

    The researchers also investigated unprocessed red meat and found no significant association between its consumption and dementia risk, including meats like hamburger, steak, or pork chops.

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