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  2. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Regulation of the label gluten-free varies by country. Most countries derive key provisions of their gluten-free labelling regulations from the Codex Alimentarius international standards for food labelling as a standard relating to the labelling of products as gluten-free. It only applies to foods that would normally contain gluten. [96]

  3. 10 everyday items you would never guess contain gluten - AOL

    www.aol.com/lifestyle/2015-11-24-10-everyday...

    Read package labels to find those without gluten. 6. Soy sauce. Try gluten-free tamari instead. 7. Frozen veggies in sauce. Check the ingredients first as many of the sauces contain gluten ...

  4. 11 Breakfast And Brunch Recipes For A Bridal Shower - AOL

    www.aol.com/lifestyle/food-11-breakfast-and...

    The bridal shower breakfast or brunch is very traditional and should showcase a delightful spread of both sweet and savoury items. It should be filled with delicious dishes to properly celebrate.

  5. Category:Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Category:Gluten-free_diet

    Pages in category "Gluten-free diet" The following 10 pages are in this category, out of 10 total. ... Udi's Healthy Foods; W. Whole30 This page was ...

  6. Non-celiac gluten sensitivity - Wikipedia

    en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

    A part of people with gluten-related neuropathy or ataxia appears not to be able to tolerate even the traces of gluten allowed in most foods labeled as "gluten-free". [49] Whereas celiac disease requires adherence to a strict lifelong gluten-free diet, it is not yet known whether NCGS is a permanent or a transient condition.

  7. Get Seriously Excited for the 9 New Cereals That General ...

    www.aol.com/seriously-excited-9-cereals-general...

    In December, the Minneapolis-based food conglomerate announced that it's bringing nine new cereals and granolas to market in 2025, including the return of a Cheerios innovation for those looking ...

  8. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    In the European Union, all prepackaged foods and non-prepacked foods from a restaurant, take-out food wrapped just before sale, or unpackaged food served in institutions must be identified if gluten-free. [89] "Gluten-free" is defined as 20 parts per million of gluten or less and "very low gluten" is 100 parts per million of gluten or less ...

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