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2. Briquette - Wikipedia

   en.wikipedia.org/wiki/Briquette

   Some charcoal briquettes. A briquette (French:; also spelled briquet) is a compressed block of coal dust [1] or other combustible biomass material (e.g. charcoal, sawdust, wood chips, [2] peat, or paper) used for fuel and kindling to start a fire. The term is a diminutive derived from the French word brique, meaning brick.

3. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Portable charcoal grills are small but convenient for traveling, picnicking, and camping. This one is loaded with lump charcoal. The legs fold up and lock onto the lid so it can be carried by the lid handle. The portable charcoal grill normally falls into either the brazier or kettle grill category. Some are rectangular in shape.

4. Kingsford (charcoal) - Wikipedia

   en.wikipedia.org/wiki/Kingsford_(charcoal)

   Kingsford is a brand that makes charcoal briquettes, along with related products, used for grilling.Established in 1920, the brand is owned by The Clorox Company.Currently, the Kingsford Products Company remains the leading manufacturer of charcoal in the United States, with 80% market share.

5. These Expert-Tested Grill Baskets Are Backyard Barbecue ... - AOL

   www.aol.com/lifestyle/expert-tested-grill...

   These are the best grill baskets to buy in 2023. The Good Housekeeping Institute tested 10 models to find the best ones that cook evenly and keep food on the grill.

6. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Charcoal kettle-grilling refers to the process of grilling over a charcoal fire in a kettle, [19] [20] [21] to the point that the edges are charred, or charred grill marks are visible. [22] Some restaurants seek to re-create the charcoal-grilled experience via the use of ceramic lava rocks or infrared heat sources, [ 23 ] offering meats that ...

7. Charbroiler - Wikipedia

   en.wikipedia.org/wiki/Charbroiler

   A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations. The heat source is almost always beneath the ...