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"Today’s green buildings use some 30% less energy than their comparably sized nongreen counterparts (some save much more), and they’re generally brighter, healthier, and more aesthetically pleasing. Often built with little or no additional up-front cost, green offices, for instance, pay back not only in energy savings but also in greater ...
In 1975, the Swiss PLENAR-group published the concept of an energy efficient house in "PLENAR: Planning-Energy-Architecture". In 1980, the World Conservation Organization put forward the slogan "sustainable development" for the first time. At the same time, the energy-saving building system was gradually improved, and it was widely used in ...
Efficient energy use; Energy audit; Energy efficiency implementation; Energy recovery; Energy recycling; Energy saving lamp; Energy Star; Energy storage; Environmental planning; Environmental technology; Fossil fuel phase-out; Glass in green buildings; Green building and wood; Green building; Heat pump; List of low-energy building techniques ...
But "Never Stop Improving" is more than just a tag line for the $48.8 billion home improvement chain, with 1,725 stores, Katie Cody, a company spokesperson, tells DailyFinance. The three words sum ...
Note: Energy Consumption for combined commercial and residential sectors is 39% of Total Energy Consumption when electrical system energy losses are included. [1] United States building energy codes are a subset of building codes that set minimum requirements for energy-efficient design and construction for new and renovated buildings. [2]
At that time, people began to realize the necessity and urgency of energy conservation, which is to utilize energy in an efficient way and find alternatives to contemporary sources of energy. Additionally, shortages of other natural resources at that time, such as water, also raised public attention to the importance of sustainability and ...
12. "Good food and a warm kitchen is what makes a house a home." — Rachael Ray. 13. "Everything happens in the kitchen. Life happens in the kitchen." — Andrew Zimmern. 14. "The kitchen is a ...
So read on to revisit some of the most memorable food and drink product slogans in history, and keep in mind that at the end of the day, packaged food is just food in a box and in many cases it's ...