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  2. Yes, apple cider can be good for you. But here's why you ...

    www.aol.com/lifestyle/yes-apple-cider-good-heres...

    Despite such benefits, there are reasons to avoid drinking apple cider excessively. For one, apple cider contains high amounts of natural sugars, "about 24-28 grams per serving," says Bonci.

  3. Apple cider - Wikipedia

    en.wikipedia.org/wiki/Apple_cider

    Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in North America, it is not to be confused with the alcoholic beverage known as cider in other places, which ...

  4. Here's What the FDA Wishes You Knew About Apple Cider - AOL

    www.aol.com/lifestyle/heres-fda-wishes-knew...

    If you can’t find fresh apple cider that’s been pasteurized, you can do it yourself. Heat the cider in a double boiler on the stovetop until it reaches about 160°F, then maintain the ...

  5. What Experts Want You to Know About Drinking Apple Cider Vinegar

    www.aol.com/experts-want-know-drinking-apple...

    What is apple cider vinegar? Apple cider vinegar (ACV) is a vinegar made from fermented apples, explains Raj Dasgupta, M.D. , a quadruple board-certified physician and medical reviewer for the ...

  6. Mulling spices - Wikipedia

    en.wikipedia.org/wiki/Mulling_spices

    The spices are usually added to hot apple cider, mulled wine, glögg, wassail, hippocras, and other drinks (such as juices) during autumn or winter. [1] A "mulled" drink is a beverage that has been prepared with these spices (usually through heating in a pot with mulling spices and then straining).

  7. Cider syrup - Wikipedia

    en.wikipedia.org/wiki/Cider_Syrup

    Cider syrup is also known as apple molasses. It is a fruit syrup concentrated from apple cider , first made in colonial America . [ 1 ] [ 2 ] [ 3 ] It is a thick, dark brown, opaque syrup with concentrated apple flavor. [ 2 ]

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