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  2. Agriculture in the Middle Ages - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_the_Middle_Ages

    The best known and most extensive famine of the Middle Ages was the Great Famine of 1315–1317 (which actually persisted to 1322) that affected 30 million people in northern Europe, of whom five to ten percent died. The famine came near the end of three centuries of growth in population and prosperity.

  3. Cornrows - Wikipedia

    en.wikipedia.org/wiki/Cornrows

    The name cornrows refers to the layout of crops in corn and sugar cane fields in the Americas and Caribbean, [1] [6] where enslaved Africans were displaced during the Atlantic slave trade. [7] According to Black folklore, cornrows were often used to communicate on the Underground Railroad and by Benkos Biohó during his time as a slave in ...

  4. Arab Agricultural Revolution - Wikipedia

    en.wikipedia.org/wiki/Arab_Agricultural_Revolution

    [14] [15] Windpumps were used to pump water since at least the 9th century in what is now Afghanistan, Iran and Pakistan. [ 16 ] The Islamic period in the Fayyum depression of Middle Egypt, like medieval Islamic Spain (al-Andalus), was characterised by extremely large-scale systems of irrigation , with both the supply, via gravity-fed canals ...

  5. Agriculture in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_ancient_Rome

    Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble beginnings, the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate ...

  6. Open-field system - Wikipedia

    en.wikipedia.org/wiki/Open-Field_System

    A four-ox-team plough, circa 1330. The ploughman is using a mouldboard plough to cut through the heavy soils. A team could plough about one acre (0.4 ha) per day. The typical planting scheme in a three-field system was that barley, oats, or legumes would be planted in one field in spring, wheat or rye in the second field in the fall and the third field would be left fallow.

  7. History of the Middle East - Wikipedia

    en.wikipedia.org/wiki/History_of_the_Middle_East

    The Middle East, or the Near East, was one of the cradles of civilization: after the Neolithic Revolution and the adoption of agriculture, many of the world's oldest cultures and civilizations were created there. Since ancient times, the Middle East has had several lingua franca: Akkadian, Hebrew, Aramaic, Greek, and Arabic.

  8. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...

  9. Founder crops - Wikipedia

    en.wikipedia.org/wiki/Founder_crops

    Wild flax fibres were used by humans as early as 30,000 years ago, at Dzudzuana cave in Georgia, [21] but genetic evidence indicates that domestic flax was initially selected for its oil. [ 22 ] [ 20 ] In Southwest Asia, the oldest known wild linseed comes from Tell Mureibit and is c. 11,800–11,300 years old ; thereafter, it is commonly found ...

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