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Plate of sauteed dandelion greens, with Wehani rice. Raw dandelion greens contain high amounts of vitamins A, C, and K, and are moderate sources of calcium, potassium, iron, and manganese. [48] Raw dandelion greens are 86% water, 9% carbohydrates, 3% protein, and 1% fat. [48] A 100 gram (3 + 1 ⁄ 2 oz) reference amount supplies 45 Calories. [48]
Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
Malacothrix glabrata, commonly known as the smooth desert dandelion or desert dandelion, is an annual plant with yellow flowers that appears in western North America.
Hypochaeris radicata yellow flowers. Hypochaeris radicata (sometimes spelled Hypochoeris radicata) – also known as catsear, flatweed, [1] [2] cat's-ear, [3] hairy cat's ear, [4] or false dandelion – is a perennial, low-lying edible herb often found in lawns.
Taraxacum albidum is a species of dandelion that grows in eastern Eurasia. [1] A member of the Asteraceae, it is a perennial herbaceous plant native to southern Japan.. It is sometimes mistaken for Taraxacum coreanum, but T. coreanum grows wild chiefly in the Korean Peninsula and some parts of China.
TKS was cultivated on a large scale in the Soviet Union during World War II.The Soviet Union cultivated Taraxacum kok-saghyz, together with Taraxacum hybernum and Scorzonera tau-saghyz, on a large scale between 1931 and 1950—notably during World War II—as an emergency source of rubber when supplies of rubber from Hevea brasiliensis in Southeast Asia were threatened.
Taraxacum platycarpum, also called the Korean dandelion, [1] is a species of dandelion that grows in Korea. [2] A member of the Cichorieae tribe of the Asteraceae , it also grows in other countries as a native plant, such as China and Japan.
Botanical illustration (1885) Common chicory (Cichorium intybus) [3] is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink.
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