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While we love this recipe for its tangy blue cheese, bittersweet cranberries, and fresh shallot vinaigrette, this salad is endlessly customizable. Add some grapes and make a pseudo- Waldorf salad .
Toss it with colorful cherry tomatoes, fresh cucumbers, chopped walnuts, feta cheese, and pomegranate seeds for both crunch and color. Get the Couscous Salad recipe . Shop Now
Fresh basil and parsley are blended with garlic and pistachios to make a quick homemade pesto. Pro tip: Preheat the baking sheet for a few minutes to ensure that the asparagus roast in just about ...
The madeleine (French pronunciation:, English: / ˈ m æ d l eɪ n / or / ˌ m æ d l ˈ eɪ n / [1]) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.
Sliced apples and other fruit are wrapped and cooked in layers of filo pastry. The earliest known recipe is in Vienna, but several countries in central and eastern Europe claim this dish. [4] Bahulu: Malaysia: A Malay pastry similar like the Madeleine although with round shapes and different ingredients, [5] made of wheat flour, eggs, sugar and ...
Warm milk and pour into a large bowl. Stir in the yeast and the 1 tbsp sugar. Add the eggs and butter and mix well. Add the flour and raisins and mix well.
The earliest recipe for pound cake is found in the English cook book The Art of Cookery by Hannah Glasse, published in 1747. [1] The first U.S. cookbook, American Cookery, published in 1796, has a recipe for pound cake. [2] Over time, the ingredients for pound cake changed.
Roast Leg of Lamb. Talk about an Easter showstopper! This leg of lamb is juicy and flavorful thanks to an herbaceous crust made with mustard, garlic, rosemary, parsley, and capers.