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  2. Field corn - Wikipedia

    en.wikipedia.org/wiki/Field_corn

    Field corn, also known as cow corn, is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products. The principal field corn varieties are dent corn , flint corn , flour corn (also known as soft corn) which includes blue corn ( Zea mays amylacea ), [ 1 ] and waxy corn .

  3. Indigenous horticulture - Wikipedia

    en.wikipedia.org/wiki/Indigenous_horticulture

    The natives grew corn, squash, and beans, along with other crops in the terraced fields. Corn, squash, and beans were staple crops for Native Americans and were grown throughout much of the North American continent. This trio is known as the Three sisters. Ancient folklore belief says that the Three Sisters represented three goddesses.

  4. Agriculture in Georgia (country) - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Georgia...

    The climate of Georgia makes it ideal for growing corn and harvesting grapes and tea Tea production in Georgia, depicted on a 1951 Soviet postage stamp. Georgia’s climate and soil have made agriculture one of its most productive economic sectors; in 1990, the 18 percent of arable Georgian land generated 32 percent of the republic's net material product in 1990. [1]

  5. New Farmland Investment Offering For 246-Acre Corn And ... - AOL

    www.aol.com/news/farmland-investment-offering...

    The real estate crowdfunding platform AcreTrader has launched a new offering for a 246-acre corn and soybean farm located in Randolph County, Georgia. Fountain Bridge Farm is located in the ...

  6. Three Sisters (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Three_Sisters_(agriculture)

    The food served at these gatherings included, alongside a variety of other plants and animals, several domesticated squash varieties, maize, and wild beans. [26] Food that needed to be processed, like cornmeal, would commonly be prepared at the feast site alongside non-food items that gave the feasts ritual or ceremonial importance. [26]

  7. Indian corn again finds the spotlight. Here’s how to grow it ...

    www.aol.com/indian-corn-again-finds-spotlight...

    Field corn, also commonly referred to as “dent” corn because of the indentations that develop on the ends of the kernels as they mature and dry, is primarily grown to feed livestock.

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