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  2. Oxygen scavenger - Wikipedia

    en.wikipedia.org/wiki/Oxygen_scavenger

    Oxygen scavengers or oxygen absorbers are added to enclosed packaging to help remove or decrease the level of oxygen in the package. They are used to help maintain product safety and extend shelf life. [1] There are many types of oxygen absorbers available to cover a wide array of applications. [2] [3]

  3. Modified atmosphere - Wikipedia

    en.wikipedia.org/wiki/Modified_atmosphere

    [1] [2] The need for this technology for food arises from the short shelf life of food products such as meat, fish, poultry, and dairy in the presence of oxygen. In food, oxygen is readily available for lipid oxidation reactions. Oxygen also helps maintain high respiration rates of fresh produce, which contribute to shortened shelf life. [3]

  4. Food packaging - Wikipedia

    en.wikipedia.org/wiki/Food_packaging

    Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]

  5. Now That I Know Why Meat Packaging Gets 'Bloated,' I May ...

    www.aol.com/now-know-why-meat-packaging...

    "This slows microbial growth and oxidation, preserving meat's freshness, quality, and color, while reducing food waste," said Jessica Gavin, Certified Food Scientist, Certified Culinary Scientist ...

  6. Active packaging - Wikipedia

    en.wikipedia.org/wiki/Active_packaging

    Thus extra care is often needed for active or smart packagings that are food contact materials. [32] Food packagers take extra care with some types of active packaging. For example, when the oxygen atmosphere in a package is reduced for extending shelf life, controls for anaerobic bacteria need to be considered. Also when a controlled ...

  7. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package. [2] Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components

  8. If You See Bloated Food Packaging, This Is What It Means - AOL

    www.aol.com/lifestyle/see-bloated-food-packaging...

    The post If You See Bloated Food Packaging, This Is What It Means appeared first on Reader's Digest. Steer clear of products with bloated packaging at the store. It's a food safety issue—here's why.

  9. The circumstances of Mohammad Hassan’s July 27 death on K2, the world’s second-highest peak, sparked ongoing controversy, with two climbers arguing that he could have been saved if all those ...

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