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Pharmacology is the science of drugs and medications, [1] including a substance's origin, composition, pharmacokinetics, pharmacodynamics, therapeutic use, and toxicology. More specifically, it is the study of the interactions that occur between a living organism and chemicals that affect normal or abnormal biochemical function. [ 2 ]
The word pharmacy is derived from Old French farmacie "substance, such as a food or in the form of a medicine which has a laxative effect" from Medieval Latin pharmacia from Greek pharmakeia (Ancient Greek: φαρμακεία) "a medicine", which itself derives from pharmakon (φάρμακον), meaning "drug, poison, spell" [44] [45] [a ...
The history of pharmacy as a modern and independent science dates back to the first third of the 19th century. Before then, pharmacy evolved from antiquity as part of medicine . Before the advent of pharmacists, there existed apothecaries that worked alongside priests and physicians in regard to patient care.
The word "pharmacognosy" is derived from two Greek words: φάρμακον, pharmakon , and γνῶσις gnosis or the Latin verb cognosco (con, 'with', and gnōscō, 'know'; itself a cognate of the Greek verb γι(γ)νώσκω, gi(g)nósko, meaning 'I know, perceive'), [3] meaning 'to conceptualize' or 'to recognize'.
In pharmacology, a drug is a chemical substance, typically of known structure, which, when administered to a living organism, produces a biological effect. [2] A pharmaceutical drug , also called a medication or medicine, is a chemical substance used to treat , cure, prevent , or diagnose a disease or to promote well-being . [ 3 ]
Forms nouns that denotes 'feeding on' the first element or part of the word Greek φαγία (phagia) eating; see -phagia: hematophagy: phall-phallus: Greek φαλλός (phallós), penis Aphallia: pharmac-drug, medication Greek φάρμᾰκον (phármakon), witchcraft, drug pharmacology pharyng-of or pertaining to the pharynx, the upper ...
The main crops for most of ancient Egyptian history were emmer wheat and barley. Consumed in the form of loaves which were produced in a variety of types through baking and fermentation, with yeast greatly enriching the nutritional value of the product, one farmer's crop could support an estimated twenty adults. Barley was also used in beer.
In some languages and regions, "apothecary" is not archaic and has become those languages' term for "pharmacy" or a pharmacist who owns one. Apothecaries' investigation of herbal and chemical ingredients was a precursor to the modern sciences of chemistry and pharmacology. [1]