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2. Coffee cup - Wikipedia

   en.wikipedia.org/wiki/Coffee_cup

   Coffee cups and mugs may be made of glazed ceramic, porcelain, plastic, glass, insulated or uninsulated metal, and other materials. In the past, coffee cups have also been made of bone, clay, and wood. [1] Disposable coffee cups may be made out of paper or polystyrene foam (often mistakenly called Styrofoam).

3. Mug - Wikipedia

   en.wikipedia.org/wiki/Mug

   Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups. Typically, a mug holds approximately 240–350 ml (8–12 US fl oz; 8.3–12.5 imp fl oz) of liquid. [2] A mug-shaped vessel much larger than this tends to be called a tankard.

4. Cup - Wikipedia

   en.wikipedia.org/wiki/Cup

   Rococo cup with saucer, circa 1753, soft-paste porcelain with overglaze enamelling, Vincennes porcelain. A cup is an open-top vessel (container) used to hold liquids for drinking, typically with a flattened hemispherical shape, and often with a capacity of about 100–250 millilitres (3–8 US fl oz).

5. Don't Arrive to a Housewarming Empty-Handed—Bring One of ...

   www.aol.com/66-useful-housewarming-gifts...

   Dress up that champagne or go-to bottle of wine with a marble chilling sleeve on an acacia wood saucer. After the housewarming party, use it as a vase for flowers, filled with either real or faux ...

6. Stanley (drinkware company) - Wikipedia

   en.wikipedia.org/wiki/Stanley_(drinkware_company)

   The Stanley Quencher is a vacuum insulated tumbler-style cup offered in 14, 20, 30, and 40 fluid ounce sizes. Features include a removable straw, vacuum insulation to hold the contents at a desired temperature for a longer period of time, and is offered in multiple color options, some limited by seasonal offerings.

7. Demitasse - Wikipedia

   en.wikipedia.org/wiki/Demitasse

   Demitasse set with metal frames and spoons. A demitasse (/ ˈ d ɛ m ɪ t æ s /; French: "half cup"), demi-tasse, [1] or espresso cup is a small cup used to serve espresso.It may also refer to the coffee served in such a cup, though that usage had disappeared in France by the early 20th century.