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  2. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

    www.aol.com/35-easy-gnocchi-recipes-home...

    News flash: Chicken noodle soup is out, chicken gnocchi soup is in. To make your life easier, you can totally use shredded meat from a rotisserie chicken. ... This gnocchi recipe calls for making ...

  3. How to Make Homemade Gnocchi - AOL

    www.aol.com/food-how-make-homemade-gnocchi.html

    Traditional homemade Gnocchi (that's "NYOH-kee") are simple to make: just combine potatoes, flour, egg and salt. Or add pureed spinach or sun-dried tomatoes to the dough to turn it green or red.

  4. Gnocchi - Wikipedia

    en.wikipedia.org/wiki/Gnocchi

    The dough for gnocchi is often rolled out before it is cut into small pieces about the size of a wine cork or smaller. [21] The dumplings may be pressed with a textured object, such as a fork or a cheese grater, to make ridges or cut into little lumps. [13] Professional tools exist for this purpose, known as gnocchi or cavarola boards.

  5. Gnocchi Primavera is the Perfect Easy Dinner - AOL

    www.aol.com/gnocchi-primavera-perfect-easy...

    Add the broccoli to the boiling water and cook until bright green and crisp-tender, 1 to 2 minutes. Use a fine-mesh strainer to remove the broccoli and set the strainer in the ice bath.

  6. Gnocchi Verdi Recipe - AOL

    www.aol.com/food/recipes/gnocchi-verdi

    To form and cook the gnocchi, fill a wide pan with water to a depth of about 3 inches. Season with salt, and bring to a gentle simmer over medium heat. Adjust the heat to keep the water barely ...

  7. 30 Easy Gnocchi Recipes You Can Make at Home - AOL

    www.aol.com/30-easy-gnocchi-recipes-home...

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  8. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Some different colours and shapes of pasta in a pasta specialty store in Venice. There are many different varieties of pasta. [1] They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).

  9. Schupfnudel - Wikipedia

    en.wikipedia.org/wiki/Schupfnudel

    Schupfnudel (German; pl.: Schupfnudeln), also called Fingernudel (finger noodle), is a type of dumpling or thick noodle in southern German and Austrian cuisine. It is similar to the Central European kopytka and Italian gnocchi. They take various forms and can be referred to with a variety of names in different regions.

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