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Angiospermae; Scientific name Common name Family FIA Code (US) Conservation status Hardwoods; Aceraceae: maple family; Acer: maples; Acer amplum: broad maple Aceraceae (maple family)
Garlic plants are usually hardy and not affected by many pests or diseases. Garlic plants are said to repel rabbits and moles . [ 3 ] The California Department of Food and Agriculture conducts a certification program to assure freedom from nematode and white rot disease caused by Stromatinia cepivora , two pathogens that can both destroy a crop ...
Plant communication encompasses communication using volatile organic compounds, electrical signaling, and common mycorrhizal networks between plants and a host of other organisms such as soil microbes, [2] other plants [3] (of the same or other species), animals, [4] insects, [5] and fungi. [6]
Elms are deciduous and semi-deciduous trees comprising the genus Ulmus in the family Ulmaceae.They are distributed over most of the Northern Hemisphere, inhabiting the temperate and tropical-montane regions of North America and Eurasia, presently ranging southward in the Middle East to Lebanon and Israel, [1] and across the Equator in the Far East into Indonesia.
Its root system is generally shallow, so the plant is dependent on soil moisture. As a plant that uses C 4 carbon fixation, maize is a considerably more water-efficient crop than plants that use C 3 carbon fixation such as alfalfa and soybeans. Maize is most sensitive to drought at the time of silk emergence, when the flowers are ready for ...
Saccharum officinarum. Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production.The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, [1] which accumulates in the stalk internodes.
The final characteristics of a soybean plant are variable, with factors such as genetics, soil quality, and climate affecting its form; however, fully mature soybean plants are generally between 50 and 125 cm (20 and 50 in) in height [9] and have rooting depths between 75 and 150 cm (30 and 60 in).
All eukaryotic organisms, including plants, animals, fungi, algae and most protists, need oxygen for cellular respiration, which extracts chemical energy by the reaction of oxygen with organic molecules derived from food and releases carbon dioxide as a waste product.