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2. These 53 Recipes Have Us Getting Creative With The Leftover ...

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   Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...

3. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

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   Tortellini alla Panna. Leftover ham recipes will help you use up all of your Easter holiday leftovers while making lunch and dinner prep fast and easy for the week. Of course there's the classic ...

4. Savor Every Last Bite of That Holiday Ham With These Leftover ...

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   These delicious leftover ham recipes include ideas for pasta, casseroles, sandwiches, and even breakfast for the next day. ... Get the Ham and Bean Soup recipe. Will Dickey. Pasta with Ham, Leeks ...

5. 17 Genius Ways To Repurpose Leftover Soup - AOL

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   1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.

6. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

7. Make This Ham Casserole With Your Holiday Leftovers

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   Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 20 mins. Ingredients. Nonstick cooking spray. 4 c. chicken broth. 2 c. long grain white rice. 2 tbsp.

8. Have Leftover Ham? Make a Pot of Split Pea Soup - AOL

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   This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.

9. Lentil Soup Recipe - AOL

   www.aol.com/food/recipes/lentil-soup

   Pour vegetable broth (or water and vegetable bouillion) into large pot. As broth comes to a boil, add lentils, bay leaf and chopped onion, carrot, celery and potato.