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In an alternative method, the cut vegetation is formed into bales using a baler, making balage (North America) or silage bales (UK, Australia, New Zealand). The grass or other forage is cut and partly dried until it contains 30–40% moisture (much drier than bulk silage, but too damp to be stored as dry hay).
A forage harvester – also known as a silage harvester, forager or chopper – is a farm implement that harvests forage plants to make silage. [1] Silage is grass, corn or hay, which has been chopped into small pieces, and compacted together in a storage silo, silage bunker, or in silage bags. [2] It is then fermented to provide feed for ...
Hay knives are needed as loose hay or silage becomes compacted within a stack: to remove it a hay knife is used to make a vertical cut so that sections can be removed easily as the intertwined stalks are cut. The offset handle allows the user to work down a face.
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A shear grab or also known as a silo grab or block cutter, is an implement used to cut blocks of silage from a silage pit/clamp. It is connected to a tractor via the three-point linkage [1] or some are connected to a front end loader. [2] It is powered by the tractors hydraulic system. a block cutter
A baler or hay baler is a piece of farm machinery used to compress a cut and raked crop (such as hay, cotton, flax straw, salt marsh hay, or silage) into compact bales that are easy to handle, transport, and store. Often, bales are configured to dry and preserve some intrinsic (e.g. the nutritional) value of the plants bundled.
Some wheat headers, called "draper" headers, use a fabric or rubber apron instead of a cross auger. Draper headers allow faster feeding than cross augers, leading to higher throughputs due to lower power requirements. On many farms, platform headers are used to cut wheat, instead of separate wheat headers, so as to reduce overall costs.
Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
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