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  2. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  3. After 30 years of not eating meat, I’ve made some ... - AOL

    www.aol.com/30-years-not-eating-meat-164737960.html

    CNN’s David G. Allan became a vegetarian 30 years ago this Thanksgiving. And it stuck. Here are five things he learned about himself and the world since that first turkey-less meal.

  4. 13 Fun Facts You Didn't Know About Turkeys - AOL

    www.aol.com/13-things-didnt-know-turkeys...

    This year, we're expected to eat 46 million turkeys on Thanksgiving, which accounts for 88% of the turkeys sold each year. The expected price for all these Thanksgiving birds: $1.28 billion.

  5. Pollotarianism - Wikipedia

    en.wikipedia.org/wiki/Pollotarianism

    Pollotarianism is the practice of adhering to a diet that incorporates poultry as the only source of meat in an otherwise vegetarian diet. [1] [2]While pollo specifically means chicken in both Spanish and in Italian (with pollame meaning poultry in general in Italian), pollotarians are known to incorporate different forms of poultry, like duck and turkey in their diet. [3]

  6. Ethics of eating meat - Wikipedia

    en.wikipedia.org/wiki/Ethics_of_eating_meat

    Various types of meat. Conversations regarding the ethics of eating meat are focused on whether or not it is moral to eat non-human animals.Ultimately, this is a debate that has been ongoing for millennia, and it remains one of the most prominent topics in food ethics. [1]

  7. This Is the Actual Healthiest Part of the Turkey You Can Eat ...

    www.aol.com/lifestyle/actual-healthiest-part...

    Huggins agrees, saying, "Both the white meat [from the turkey breast] and the dark meat from the turkey legs contain B vitamins and are an excellent source of iron, selenium, zinc and choline.

  8. Not all families serve turkey on Thanksgiving. Here's why ...

    www.aol.com/lifestyle/not-families-serve-turkey...

    Through a period of trial and error, I found a Tofurkey recipe with caramelized onions and baked dried cherries that even meat-eating guests enjoy. My family also focuses heavily on sumptuous side ...

  9. Thanksgiving dinner - Wikipedia

    en.wikipedia.org/wiki/Thanksgiving_dinner

    In 2006, American turkey growers were expected to raise 270 million turkeys, to be processed into five billion pounds of turkey meat valued at almost $8 billion, with one third of all turkey consumption occurring in the Thanksgiving-Christmas season (and a fifth of the overall total coming from Thanksgiving alone), [29] and a per capita ...