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All Oriental Orthodox churches practice fasting; however, the rules of each church differ. All churches require fasting from midnight onwards before one receives Holy Communion . All churches practice fasting on most Wednesdays and Fridays throughout the year as well as observing many other days.
There were shorter periods of fasting observed in the pre-Nicene church (Athanasius noted that the 4th-century Alexandrian church observed a period of fasting before Pascha [Easter]). [41] However it is known that the 40-day period of fasting – the season later named Lent – before Eastertide was clarified at the Nicene Council. [44]
A Handbook for the Discipline of Lent delineates the following Lutheran fasting guidelines: [6] Fast on Ash Wednesday and Good Friday with only one simple meal during the day, usually without meat. Refrain from eating meat (bloody foods) on all Fridays in Lent, substituting fish for example. Eliminate a food or food group for the entire season.
The Protestant Episcopal Church in the United States of America, in the 19th century, observed Ash Wednesday: "as a day of fasting and humiliation, wherein we are publicly to confess our sins, meekly to implore God's mercy and forgiveness, and humbly to intercede for the continuance of his favour". [132]
Lent starts on Feb. 14 and is observed for 40 days through abstinence and penitence. It ends with Easter, which falls on March 31 this year. There are 46 days between Ash Wednesday and Easter ...
Christians in the Catholic, Lutheran, Anglican, and Orthodox denominations traditionally observe Friday as a meat-free day (in mourning of the crucifixion of Jesus); many also fast and abstain from consuming meat on Wednesday (in memory of the betrayal of Jesus). There are various fasting periods, most notably the liturgical season of Lent.
The origin of the Lenten supper lies in the early Church, when Christians would fast from food and water until sunset and then consume a Lenten supper once sundown occurred. [3] The Apostolic Constitutions only allowed for "bread, vegetables, salt and water" in the Lenten supper, with meat, lacticinia, and alcohol being forbidden. [ 4 ]
Among Catholic and Mainline Protestant Christians, the Daniel Fast has been practiced by some during the 40-day season of Lent, [1] [2] [4] though the Daniel Fast can variously be set at three weeks, [1] or even ten days. As such, evangelical Christian churches such as those of the Baptist tradition, have partaken in the fast at various times ...