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  2. Chipped beef - Wikipedia

    en.wikipedia.org/wiki/Chipped_beef

    Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. Hormel recommends flavoring the dish with Worcestershire sauce. [6] Chipped beef is also often served on bagels, English muffins, biscuits, home fries, rice, mashed potato and in casserole.

  3. What Are the Grades of Beef—and Which One Should I Buy? - AOL

    www.aol.com/lifestyle/grades-beef-one-buy...

    There are eight grades of beef: prime, choice, select, standard, commercial, utility, cutter and canner. Interestingly, only the first three are commonly sold at the butcher’s shop.

  4. 10 Best Wellsley Farms Items To Buy at BJ’s in October - AOL

    www.aol.com/10-best-wellsley-farms-items...

    Quality Meats. Wellsley Farms’ Angus beef meatballs priced at $21.99 for 4 pounds, or about 32 individual meatballs. Use the $2-off coupon for more savings. The fully cooked meatballs are ...

  5. 6 Best Dried Goods To Buy in Bulk at BJ’s Wholesale Club on a ...

    www.aol.com/6-best-dried-goods-buy-192545049.html

    A 30-ounce bag of dried mango is $12.99, or $11.99 with the coupon, while a 12-ounce bag of dried mango from Great Value at Walmart is $8.98. Walmart’s price is lower, but BJ’s is nearly half ...

  6. Machaca - Wikipedia

    en.wikipedia.org/wiki/Machaca

    Most dried beef is sold in the United States as jerky. In Mexico, it is still sold for cooking and snacking; this is done primarily in the north and in small-scale operations. [ 9 ] Most machaca dishes now are made from beef that has been well-cooked, shredded, and then cooked in its juices until the desired consistency is achieved, which can ...

  7. Pastirma - Wikipedia

    en.wikipedia.org/wiki/Pastirma

    Pastirma or Pasterma, [1] also called pastarma, [2] pastırma, pastrma, pastourma, [3] basdirma, [4] basterma, [5] basturma, [6] or aboukh [7] is a highly seasoned, air-dried cured beef that is found in the cuisines of Albania, Armenia, Bosnia and Herzegovina, Romania, Bulgaria, Egypt, Kurdish region, Greece, Cyprus, Iraq, the Levant, North ...

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